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Paddock And Farm
Butchers in Stirling

www.paddockandfarm.com.au
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Remember you found this company at Infoisinfo 8-9204157?

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Megacentre, Shop 12, Ellen Stirling Bvd. Innaloo. Stirling, WA, 6018.
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What you should know about Paddock And Farm

Organic Farming in Stirling, Farm in Stirling

Local free range & organic butcher.

Taking food back to the way it worn to be we pride yourself on offering only the best quality free range, organic, additive free bear that WA has to offer. At Paddock Farm, the bistro menu is seasonal, and is changed regularly by the resident chef. With access to house made charcuterie and prime produce, menu items are guaranteed to be delicious! He’s a cordial adequate fellow and loves taking a photo or two. Ladies beware, he’s a bit of a charmer, but then he is lawyer as well. He smokes almost anything, from tomatoes and seasonal veg to bones for broth, a good sluggish smoke is Byron’s thing.

Paddock Farm, butchery and bistro is an old fashioned, artisan butchery where the emphasis is on service and local WA produce. Butcher and owner Byron Haddock makes all his little batch charcuterie in house without additives and from release range and organic produce. Offering a locally sourced, seasonal menu highlighting and showcasing premium West Australian produce, dining at the bistro is a sincere foodie experience where you could catch the butcher at labor breaking down a side of Organic Beef, or Organic Lamb or linking freshly made sausages. It’s not every day that you would smell a side of smoked bacon, or kransky new out the smoke oven, before you see it! Every fortnight, on a Saturday eve, this unique retail space that is piece butchery segment bistro is transformed into your private dining room. Bring your own booze (wine, beer, champagne only), and reach and experience what the rest of Perth is talking about. Confused about Organic and Free Range meat and poultry? Do you know what you are eating? At paddock farm our Organic produce is certified organic. He smokes almost anything, from tomatoes and seasonal veg to bones for broth, a good slow smoke is Byron’s thing. All small goods cured, smoked and made in trivial batches on site. Arrive in and see us to get a stuffed view of everything we have to present a steak lover or a careful foodie.
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