Gelare International Pty Ltd
Fast Food in Stirling

This outlet attracted both locals and tourists with its extraordinary ice cream range and word soon spread that Gere ice cream was like no other. The Gere business has expanded its range to include frozen yogurts, freshly baked waffles pancakes. These products are supported with quality coffee, smoothies and a variety of cold beverages that makes Gere the perfect store to treat yourself. Gere is ice cream with authentic flavor and no artificial ingredients, which guarantees to deliver a smile on the face of every ice cream lover. Our is produced with new milk and cream, the superior available quality ingredients and the latest ice cream manufacturing technology. It is richer in flavor and texture, heavier in weight with no overrun (air content) and excellent shelf life. While other ice creams contain as much as 50 air, Gere is made with no air. The ice cream looked the alike to the unwary customer, but in fact could easily restrain as much air as ice cream. A: Gere is an Italian word which means to freeze or congeal, the final step in the ice cream process. Any company can sell a version of gelato, or use the word as portion of their name but there is only one glare a federally trademarked name which can only be old with our products. Gere is unique because it is much creamier and thicker than Italian ice cream. It is also much heavier, creamier and more intensely flavored than American ice cream. Gere is an improved hybrid ice cream combining and also exceeding the superior qualities from both countries.

Receive a journey as you discover the discovery, evolution and last perfection of ice cream. Italians have long been obvious as the artists behind ice cream. Their decadent treats are created using the most luxuriously heavy cream, smoothest milk, and organic flavorings such as cacao and vanilla pods to yield a product that not only blows the roof off your taste buds, but also claimed the fame for Italy as the ice cream capital of the world. Truth be told, the history of ice cream divulges that Marco Polo introduced ice cream to the Italians in 1300 A.D, but it was the Chinese who beginning made ice cream from frozen milk and rice in 200 B.C, while the Persians beginning created flavored ice in 500 B.C. There is also talk that the Romans produced this icy treat in 37 B.C, when they topped some ice with fruit, but there’s still a debate surrounding that because there was no blending and mixture involved. They would pour grape juice over the ice and eat it to stay chilly during the hot summer months. However, it was the Arabs who in the year 800 actually introduced milk and sugar to the mixture, turning it into a delectable delight. So, one can say that the magic mixers of the Middle East took a recipe and improved it a thousandfold when they eventually started adding nuts, rosewater, fruit and cream and turned it into a rich delectation that was gaining popularity from Cairo to Baghdad and every village in between. Marco Polo, when in the far east, learned the story of ice cream and returned to Italy with a recipe for what is known today as sherbet. It was finally a Sicilian who took stock of all these international delicacies and by using the maximum decadent parts of each recipe, combined them with butter, eggs and cream and froze it, creating ice cream’. This innovative Sicilian entrepreneur sold ice cream at Paris’ first ca, which proved to be the stage for iced desserts to confront the world. The Italians have continued to improve on the ice cream, remaining stable to the ingenious recipe of cream, eggs and milk. While unused industry has found ways to separate the elegant creaminess and rich fullness from this dessert by injecting air into the mixture and removing half the good stuff, the sincere Italian ice cream is still made the clever way, and is still considered a taste sensation. Today, there are only a scanty true retailers who quiet make and sell the genuine ice cream, but velar is elated to be among st those who stick with the original method, and the way mamas impaired to make it. The History of Ice Creamtiramisu ice cream : the 15th century British royalty had always enjoyed something called cream ice.