Five Bar
Takeaways in Stirling

This is really what our insignificant bar is all about, being capable to come down without worrying about bookings and door lists, collect some friends and sharing some tasty food and trying new drinks in a snug space. Under the Liquor Oversee Act 1988, it is an offense: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises or for a person below the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. If you are after that new shucked feeling, come on down as Jerry is sure to be about. Our hassle release bookings allow you to collect some friends and sharing some tasty food and trying new drinks in a snug space. For groups of up to 50 guests who would like to organism platters for guests, our chefs have specially designed a canal menu for you to choose from. We also donate the option to organism a forbid tab with your selection of drinks available or you can choose to simply depart your credit card securely after the bar on the day. Please note that rather than confining you to a particular space and roping off areas, we question that you find your own space on arrival. This allows you to feel a portion of the venue, taking advantage of the originate floor plan and different settings throughout the venue. We have no extra charge if you would like to reorder platters, nor do we have a least requirement for spending. Jerry Fraser is a bit of a local legend, he has spearheaded the renaissance of fresh seafood and shucked to order in WA for the last 20 years ago. He has shucked on 5 of the worlds 7 continents and eternal with a smile on his face. He is available for functions and masterclasses.